Humanely raised, all natural grass fed beef, no antibiotics, no growth hormones. Just good meat!
Pricing as of December 7, 2017 on cuts of beef: Hamburger (beef)
1-10 pounds $5.00 per pound
11 pounds and up $4.75 per pound
Roasts $5.00 per pound
Sirloin Steak $5.50 per pound
T-Bone Steak $6.50 per pound
Rib Eye Steak $7.00 per pound
Cube Steak $5.50 per pound
Driveway Breeding is provided by registered Katahdin and St. Croix rams, and a 78% East Friesian ram. Call or email for further information.
Driveway Breeding is provided by registered Myotonic bucks (horned or polled) and a registerable mini LaMancha buck. Call or email for further information.
Cattle, market lambs, goats and yearlings are sold at the farm. The price includes delivery to one of three processing plants of the buyers choice, both within 20 miles of the farm. Vincent’s is a state licensed plant located in Shinnston, WV. Hydes is a state licensed plant located in Enterprise, WV. Young & Stout is a state licensed and federally inspected plant in Clarksburg, WV. All processing plants require a prearranged appointment for the processing of the animals. The cuts desired and cost are paid by the buyer of the animals.
Our farm is a working farm, so we ask that visits be scheduled in advance.
Thank you for supporting Your Local Farmer!
Thank you for contacting us! If needed, you will hear back within 24 to 48 hours.